10:10:10
Set Meal For 1 (From 12.80)
1 papadom with chutney, onion bhaji, choice of 1 (chicken, lamb or prawns) traditional main curry, pilau rice and plain naan. (Possible to feed up to 2 people)
Chicken And Lamb Starters
Sea Food Starters
Vegetarian Starters
Masala Dishes
Very mild. Cooked in our specially prepared and delicately flavoured sauce consisting of a mixture of mild spices and ground coconut
Grilled/Tandoori Main Dishes
The Healthy Option. Marinated in a yoghurt sauce and mixed with specially prepared herbs and spices, then slowly cooked on skewers in a tandoori clay oven, served with fresh salad and mint yoghurt sauce.
Biryani Dishes
Cooked with peas in specially prepared spiced oil then cooked in rice and topped with plain omelette, served with a choice of vegetable or plain curry sauce
Korma
Very mild, Cooked with cream and our specially prepared base sauce consisting of ground coconut and mild spices giving it a rich and creamy texture
Dansak
Sweet, sour and slightly hot, pineapple, lentil, a touch of lemon juice and a hint of chilli giving it a sweet, sour and slightly hot taste
Plain Curry
Medium, cooked in a tomato based plain curry sauce
Madras
Very Hot, having a greater proportion of tomato base, hot spices and chilli than the plain curry, providing a fiery hot taste
Dupiaza
Medium, cooked in an abundance of deep fried onions and fresh tomato
Bhuna
Medium, cooked in a combination of spices with fresh onions, green peppers and tomatoes
Rogan Josh
Medium, cooked in specially prepared oil with tomatoes, green peppers and onions and topped with fried garlic
Pathia
Slightly hot with a sweet texture, cooked in a specially prepared sauce, then given a topping consisting of spicy fried onions, capsicums and tomatoes
Vindaloo
Very hot, cooked with fresh ginger and a potato chunk with a touch of vinegar and extra hot chilli powder to make this exceptionally hot
Chef Specialities
Nawabi Vegetable
Medium, mixed vegetable cooked in traditional curry style topped with cheese
Chicken Tikka Chasni
Mild, cooked with deliciously prepared sweet mango in fresh cream and mild spices
Makani Tikka
Mild, chicken tikka cooked with butter ghee, garlic, ginger, fresh cream and mild herbs and spices
Shahajani Chicken
Medium, onions in butter, garam masala with fresh tomatoes, capsicums and topped with almond flakes
Shahajani Lamb
Medium, onions in butter, garam masala with fresh tomatoes, capsicums and topped with almond flakes
Jeera Chicken
Combination of spices, onions, tomatoes, capsicums, cooked with cumin seeds, nice strong taste
Jeera Lamb
Combination of spices, onions, tomatoes, capsicums, cooked with cumin seeds, nice strong taste
Kosturi Chicken Tikka
Medium, spices cooked with cashew nuts, tomatoes, onion, capsicum, almonds and sultanas
Fish Bhuna Curry
(Tilapia) Fillet fish cooked in traditional herbs, mixed spices and onions to your desired chilli strength, please specify
Garlic Chicken
Medium, pieces of chicken fillet marinated in yoghurt sauce with mixed spices then cooked in a generous serving of fresh garlic
Maharaja Chicken
Medium, cooked with fresh herbs and spices, topped with aubergines, potatoes and cheese
Bindi Chicken
Fresh okra cooked with garlic and ginger with onions, green peppers and tomatoes
Bindi Lamb
Fresh okra cooked with garlic and ginger with onions, green peppers and tomatoes
Sab Ka Maza
Tandoori chicken off the bone, chicken tikka and lamb tikka cooked in deep fried onions and capsicums, green chillies, a touch of masala sauce and yoghurt, providing a very rich taste
Garlic Masala Chicken Tikka
Hot, cooked with onion, green pepper, tomato, fresh garlic and a touch of masala sauce
All this dishes exclude rice or naan
Pasanda
Very mild, creamy and lightly spiced, cooked in a rich mild sauce consisting of coconut and ground pistachio and fenugreek
Kushboo
Medium, with a sweet texture, onions, tomatoes and capsicums in ghee, cooked in a special mixture of herbs and spices, stirred with yoghurt and a touch of masala sauce
Khallan
Mild but slightly spicy, lightly spiced with garlic, onions, fresh coriander and lychees in yoghurt and coconut sauce, topped with sliced mango
Balti
Medium. Cooked with a generous serving of garlic, onions fenugreek and green peppers in our specially prepared balti sauce
Methi
Medium. Cooked in fenugreek with garlic and ginger providing a slightly bitter taste
Khari
Medium. Cooked with garam masala in almost stir fry style in a thick sauce, with a generous quantity of garlic, deep fried onions and capsicum
Saag
Medium. Spinach tossed in garlic then cooked very slowly with the item of your choice
Jalfreizy
Hot, Fresh green chillies fried in garlic and ginger base with onions, green peppers and tomatoes with a touch of chilli powder
Razella
Very hot, Onions cooked till golden brown adding fresh sliced green chillies stirred in with yoghurt
Achari Naga
Very hot, Naga is a hot tropical chilli, has a strong taste with a nice aroma suitable for those who like hot texture, cooked in capsicum, tomatoes and onions
Can be cooked to desired chilli strength. Please specify in notes.
Indian Bread
Sundries
Set Meals
Set Meal For 1 (From 12.80)
1 papadom with chutney, onion bhaji, choice of 1 (chicken, lamb or prawns) traditional main curry, pilau rice and plain naan. (Possible to feed up to 2 people)
Vegetarian Set Meal For 1
One papadom with chutney, onion baji, choice of 1 (mixed vegetable or paneer) traditional main curry, pilau rice and plain naan, (Possible to feed up to 2 people)
Set Meal For 2
Two papadoms with chutney, onion baji, meat samosa, half tandoori chicken, lamb balti, pilau rice, plain naan and bombay aloo, (Possible to feed 2 to 3 people)
Set Meal For 3
Three papadoms with chutney, 2pcs chicken tikka starter, chicken chaat, chicken khari, lamb balti and chicken tikka masala, pilau rice, mushroom rice, plain naan, garlic naan and aloo gobi, (Possible to feed 3 to 4 people)
Set Meal For 4
Four papadoms with chutney, 2pcs chicken tikka starters, 2 tandoori chicken starters, jeera chicken, chicken tikka masala, lamb rogan josh, chicken pasanda, mushroom rice, egg rice, garlic naan, peshwari naan, bombay aloo and tarka dhall, (Possible to feed 4 to 5 people)